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1 kg skinned pork belly, 1 tea spoon cooking oil, 6 pcs garlic cloves (crushed), 1 tea spoon salt, 2 tea spoon soy sauce.
材料：
一公斤去皮三层猪肉，一小匙油， 六 瓣 蒜头（拍开)， 一小匙盐，二小匙酱油。
1. Cut the skinned pork belly into 3 or 4 long strips. Marinate with garlic cloves, salt and soy sauce.
2. In a non stick cooking pan, heat up cooking oil. Place the marinated pork belly, and pan fried with low heat till the pork belly turns to golden brown colour.
3. Pour water just enough to cover up to pork level. Add in soy sauce and coconut sugar and cover with a lid to simmer for 15 minutes.
4. Open lid, continue to simmer until the sauce is thicken.
5. It’s done! Cut the yummy char siew and serve on plate!
制作方法：
1. 把猪肉切成三或四长条。用蒜头瓣，盐和酱油腌制猪肉。
2. 用不沾锅烧热油。放下猪肉，烧到肉的外层呈现金褐色.
3. 倒进水到能盖到猪肉为止。加上酱油和椰糖，盖上锅盖焖煮十五分钟。
4. 拿开锅盖，继续焖煮到汁浓稠。
5. 好咯! 切了马上有美味的叉烧上盘咯！
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