Homemade Char Siew 自制叉烧

Thanks to May Lam who shared this simple and easy homemade char siew recipe with me when I last visited her.  It is a great dish and my boys love it so much!  You would appreciate that it is such an easy to make char siew which materialises your crave for food of your homeland, especially when in overseas！

谢谢 May Lam上一回去她的家时，让我分享了她的自制叉烧。这道菜挺好吃的，我的孩子都很喜欢！你肯定会赏识到这道简单又容易做的叉烧，可以让远在国外的你能品赏到家乡的美食！

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Ingredients:
1 kg skinned pork belly, 1 tea spoon cooking oil, 6 pcs garlic cloves (crushed), 1 tea spoon salt,  2 tea spoon soy sauce.

Water enough to cover pork belly, 3 table spoon soy sauce, 1 big pc coconut sugar (gula melaka).

材料：
一公斤去皮三层猪肉，一小匙油， 六 瓣 蒜头（拍开)， 一小匙盐，二小匙酱油。

清水，足够盖到猪肉;  三汤匙酱油，一大块椰糖。

Method:
1. Cut the skinned pork belly into 3 or 4 long strips.  Marinate with garlic cloves, salt and soy sauce.
2.  In a non stick cooking pan, heat up cooking oil.  Place the marinated pork belly, and pan fried with low heat till the pork belly turns to golden brown colour.
3.  Pour water just enough to cover up to pork level.  Add in soy sauce and coconut sugar and cover with a lid  to simmer for 15 minutes.
4.  Open lid, continue to simmer until the sauce is thicken. 
5.  It’s done! Cut the yummy char siew and serve on plate!

制作方法：
1.  把猪肉切成三或四长条。用蒜头瓣，盐和酱油腌制猪肉。
2.  用不沾锅烧热油。放下猪肉，烧到肉的外层呈现金褐色.
3.  倒进水到能盖到猪肉为止。加上酱油和椰糖，盖上锅盖焖煮十五分钟。
4.  拿开锅盖，继续焖煮到汁浓稠。
5.  好咯! 切了马上有美味的叉烧上盘咯！